Marjoram Leaves  ورق المردقوش - Aradina Middle Easter and Mediterranean Foods

Marjoram Leaves ورق المردقوش

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     Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.

Tid Bit = Greeks and Romans believed that if marjoram grew on your grave, you would experience eternal happiness.