Marjoram Leaves ورق المردقوش
Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
Tid Bit = Greeks and Romans believed that if marjoram grew on your grave, you would experience eternal happiness.