Sumac (سماق (بطل - Aradina Middle Easter and Mediterranean Foods

Sumac (سماق (بطل

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Sumac berries are picked, dried and ground into a coarse powder before being used in the cooking process. This powder is used to flavor salad dressings, meats, rice dishes and kebobs. Sumac can also be mixed with other vegetables and used as a Condiment. Sumac is a main ingredient in many Middle Eastern Dishes and widely used.