Turmeric Ground كركم - Aradina Middle Easter and Mediterranean Foods

Turmeric Ground كركم

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     Turmeric root is a member of the ginger family and is used for its flavor as well as its color. For thousands of years natives of India used turmeric as a dying agent which produces an exquisite golden orange color. Turmeric’s flavor is bitter, astringent and pungent. Ground turmeric is an important ingredient to ras el hanout and many curry powder and pastes.