White Ground Pepper فلفل أبيض
white pepper berries have been allowed to fully ripen on the vine. The peppercorns are then soaked to remove the outer hulls. This spice is characterized by a flavor that is slightly more delicate and less pungent than black pepper. It is perfect for use in recipes where dark specks are not desired. Plus, the finely ground powder ensures consistency in your cooking. Great for creamed soups, chowders, and stews.